
The article examines the challenges of service quality at the Bonifacio restaurant, focusing on two primary aspects: managing customer expectations and handling customer complaints. High customer expectations for prompt and courteous service can lead to dissatisfaction when unmet, necessitating effective complaint management. Staff training is highlighted as a crucial factor in maintaining service quality, as untrained personnel may contribute to service errors. The article also discusses the importance of consistent service in building customer loyalty and reputation. Implementing regular staff training and a feedback system can enhance service quality, ultimately leading to increased customer satisfaction and retention. Quels sont les défis de la qualité du service au restaurant Bonifacio ? Les défis de la qualité du service au restaurant Bonifacio incluent la gestion des attentes des clients. Les clients ont…